Azure Smoke BBQ + Hookah

DINNER

Home / Dinner

TO START & SHARE

Plates made to pass, pick at, and fight over.

Southern Fried Salmon Bites

Crispy, tender bites tossed in a sweet heat glaze and finished with a torched lemon.

Add: Smoked Chicken +3 Pulled Pork +4

15

Crispy Smoke or Fried Wings

Smoked low and flash-fried, tossed in your choice of signature sauce. Served with pickled celery and carrots.

Sauces: Sweet Island Lemon Pepper, Hot Buffalo, Mild Buffalo, Lemon Pepper, or Honey Sriracha.

Azure Trio (V)

A shareable platter featuring calamari, salmon bites, and six Gulf shrimp. With sweet chili and Boom Boom Sauce

28

Philly Loaded Fries w/ Beef

Crispy fries loaded with seasoned beef or chicken, sautéed peppers, onions and melted cheese.

12

Buttermilk Catfish Fingers with Fries

Golden-fried and seasoned fingers served with house tartar sauce.

15

Spinach & Artichoke Dip

A creamy blend of crab, spinach, and melted cheeses served with hot and crispy pita chips. + Add Crab Meat $6

12

Fried Calamari

Crispy golden-fried calamari served with house dipping sauce.

12

OG Burger Sliders

Three beef sliders with sliced cheddar cheese, pickles, and red onions.

12

Lemon Pepper Okra (V)

Crispy gold-fried okra tossed in lemon pepper seasoning with house dipping sauce.

10

Hanging Pork Belly Bacon (GF)

Peach-habanero jam, barrel-aged bourbon maple glaze, herb essence

16

(GF) = GLUTEN FREE

(V) = VEGETARIAN

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of
foodborne illness, especially if you have certain medical conditions.

Signature Plates

All plates are served with a side of your choice.

Lamb Chops (3pc)

Grilled New Zealand lamb chops with served with garlic mashed potatoes or yellow rice.

35

Salmon & Shrimp

Seasoned salmon topped with shrimp in a garlic parmesan sauce over yellow rice with broccolini.

25

Gulf Shrimp (Fried or Grilled)

Eight pieces of shrimp served with a side of selected sauce.

20

Fried Whole Chicken Wings (3pc)

Crispy, golden, buttermilk chicken

15

Cajun Penne Pasta

Penne in a rich, creamy Cajun sauce.

Add-ons: Chicken (+$6), Shrimp (+$8), Salmon (+$12).

12

Southern Fried Catfish

2 Pieces of Fillet Catfish

18

Salads

Caesar Salad (V)

Romaine lettuce, parmesan cheese, and croutons with Caesar dressing.

12

House Salad (V)

Mixed greens, tomatoes, cucumbers, and shredded cheese.

Salad Add-ons: Chicken (+$3), Shrimp (+$10), Salmon (+$12)

12

Sides & Desserts

Comfort classics in the great Southern tradition

Sides

Collard Greens (GF)

7

Mac N Cheese (GF)

7

Seasoned Hand-Cut Fries (GF)(V)

5

Candied Yams (GF)

6

Honey Buttered Cornbread (2) (V)

6

Garlic Mashed Potatoes (V)

5

Yellow Rice (V)

5

Broccoli (V)

5

Sides

Collard Greens (GF)

$7.00

Mac N Cheese (GF)

$8.00

Hand-Cut Fries (GF)(V)

$7.00

Candied Yams (GF)

$6.00

Honey Buttered Cornbread (V)

$6.00

Garlic Mashed Potatoes (V)

$7.00

Yellow Rice (V)

$8.00

Desserts

Peach Cobbler: Warm, buttery cobbler

$7.00

• Cheesecake: Classic creamy cheesecake

$7.00

(GF) Gluten-Free | (V) Vegetarian A 18% gratuity is added to each check. Please inform staff of any allergies.

COCKTAILS

AZURE DROP

Herradura tequila, blue curacao,, lime, simple syrup.

14

AZURE ISLAND

Vodka, coconut rum, kinky, pineapple, lime, grenadine.

10

SMOKED OLD ATLANTA

Hennessey cognac, brown sugar, orange, bitters.

16

HOOKAH CLOUD COOLER

Vodka, peach schnapps, cranberry, sprite, cotton candy.

12

AZURE MULE

Teremana tequila, strawberry lemonade, ginger beer, lime.

12

THE PITMASTER

Bourbon, blue curacao, bitters, torched lemon .

10

BLUE SKY

Bacardi Dragonberry, kinky, sprite, sour.

10

D’USSE BLUE

D’Usse cognac, blue curacao, melon, orange juice, sour.

15

TRAP BERRY SMOKE

Bacardi Dragonberry, strawberry, raspberry, lemon.

12

SANGRITA

Teremana tequila, peach schnapps, passion fruit, pineapple, orange juice, sour.

12

FOOD ALLERGY

NOTICE: PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN OR HAVE COME IN CONTACT WITH THESE INGREDIENTS: MILK, EGGS, WHEAT, SOY, SHELLFISH, TREE NUTS, SOYBEANS, AND/OR PEANUTS.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

NOTICE

A 18% service charge will be added to all checks. This allows us to provide a consistent and high-quality experience for all our guests. We thank you for your continued support of Azure Smoke.